One of the interesting things about working at the NCGA is that there's always some group or organization touting their cause, and sometimes that cause is delicious. Today was tomato day.
Just about every variety of slicing tomato, roma tomato and cherry tomato you can think of was available for tasting.
Here's my "recipe":
- White bread (I eat wheat bread usually, and it will do if that's all you have, but it's really better with white)
- A thin layer of Duke's mayonnaise on both slices (mater sammiches are one of the few things I actually eat mayonnaise on, but it has to be Duke's)
- Two thick slices of room temperature tomato
- Copious amounts of black pepper
Oh, and guess what I had for lunch?